09/11/2022
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Uncategorized
At WeAreWaterloo, we’re always looking for new ways to promote Waterloo’s unique selection of restaurants, bars and cultural institutions.
As the world’s fastest-growing social media company, TikTok has become an essential part of the BID’s destination marketing strategy. Having only launched this summer, WeAreWaterloo’s TikTok videos have already been viewed over 75,000 times. It’s hoped this digital exposure will increase place brand awareness and generate footfall for Waterloo businesses.
Authenticity is key to success on TikTok, therefore we’re looking create content featuring the local Waterloo community (see below). If you have ideas for a TikTok video to promote the Waterloo area or would like a video made specifically about your business email Charlie (charlie@wearewaterloo.co.uk).
Check out the latest video from the WeAreWaterloo TikTok account below:
@wearewaterloo We took two locals to their local for breakfast. Get down to the incredible Waterloo Bus Cafe, NOW! £13.80 for four. #fullenglish #waterloo #cheapeats ♬ GASLIGHT – INJI
Our Free Little Library is calling for some love! Through this 24-hour book exchange box, we aim to inspire readers and expand book access – but our Little Free Library is running low on books! If you have some books gathering dust on your shelves, drop them off at the Free Little Library. This book-sharing
We are pleased to announce that our friends over at Sustainable Ventures are here to help businesses and enterprises in Lambeth! The next round of the Lambeth Net Zero Innovation Challenge is starting now. In the Challenge, established businesses are matched with cutting-edge cleantech innovators who develop bespoke solutions to support sustainability objectives. Running for
We are super excited to welcome Roti King’s legendary roti canai to Waterloo! Originally a street food concept and renowned for its Malaysian cuisine, Roti King has gained incredible popularity and is set to open its third London restaurant on Lower Marsh. The tradition of crafting fresh roti daily continues, showcasing the process in the