This year, ReLondon are offering small, high street food and drink businesses advice and grants to go ‘beyond waste’ to save money, make new revenue and keep customers happy. 

On July 31st they’re running an online workshop exclusively for Lambeth’s cafes, restaurants, takeaways and other food businesses.

You’ll hear how other businesses have cut food waste, saved on the cost of packaging, or created new products from unwanted ingredients, and learn what’s possible for your own business. Afterwards, you’ll receive a personalised action plan and get the chance to apply for a grant of up to £5,000 to bring one of your ideas to life!

Register here.

Can’t make the workshop? Sign up for an introductory webinar or one-to-one advice session here.

We’re looking to highlight food and drink businesses already taking action on waste, whether that’s freezing surplus food, composting on-site, rethinking packaging, or finding creative ways to repurpose ingredients.

If your business is already making strides toward reducing waste, we’d love to hear from you.

Let’s work together to make Waterloo cleaner, greener, and more resilient – one small change at a time.