• Sticky Mango
  • RSJ Wine
Food and drink Food Month Monday 24th Jul 2017 Arrive at 7.00pm, sit down dinner at 7.30pm
Tutored Wine and South East Asian Cuisine Pairing
Understand the challenges of pairing great wine with South East Asian cuisine

Delve into the tastes of South East Asia and the wines of the Loire Valley with this 6-course dinner introduced by Sticky Mango chef Peter Lloyd and RSJ’s Nigel Wilkinson.

Sticky Mango
33 Coin Street
London SE1 9NR