Food and drink Food Month Monday 31st Jul 2017 Arrive at 7.00pm, sit down dinner at 7.30pm
Tutored Wine and South East Asian Cuisine Pairing
Understand the challenges of pairing great wine with South East Asian cuisine
Delve into the tastes of South East Asia and the wines of the Loire Valley with this 6-course dinner introduced by Sticky Mango chef Peter Lloyd and RSJ’s Nigel Wilkinson.
To book, call 020 7803 9733