Sustainability has become a buzzword that is used (and often abused) in many different contexts, not least when it comes to food. It's a hugely important concept but also one that has started to lose its meaning. If a restaurant or food business claims to be sustainable, what does that actually mean? Hosted by Phillip Oppenheim owner of Waterloo institution Cubana, come along to this discussion panel with key speakers.
Food Month Wednesday 11th Jul 2018 5:30pm for a 6pm start, booking required
Sustainability: Beyond the Buzzword
Sustainability: Beyond the Buzzword discussion panel hosted by Philip Oppenheim, owner of Cubana.