Until Thursday 26th Jul 2018
Join the Konditor & Cook team after hours (7-8pm) for a Cake Lock-In and experience an exclusive tasting of their current miniatures, including the legendary Curly Whirly, with a complimentary glass of prosecco on arrival. Tea, coffee, water, orange juice and apple juice throughout the lock-in, with behind-the-scenes access to the Konditor & Cook kitchen and a guided tour. And if you fall in love with one of our Mini Bakes, treat yourself to the full version - you will be able to put the value of your ticket towards any purchases made on the evening.
Thursday 5, 12, 19 & 26 July at 7-8pm.
Bookings need to be made through the website: konditorandcook.com.