Where else could you get a jam doughnut for 68 pence?
The owner Sally – who must know just about everyone in the area – is up at 4.30am to make it here in time to bake the bread. But our favourites have to be the croissants that come fresh from the oven first thing in the morning.
Here the sandwiches, sausage rolls and sweets are all super-cheap and super-tasty.
Chatting to Sally, you can see why this place is so popular with locals and lunch-timers alike. With everything from over-sized Cornish pasties to deep filled baguettes, it’s no wonder it’s been going so long (over 30 years in fact).
The best thing is that we could eat here all day and still have change for our bus fare home!