• Fourchette Creole
Fourchette Créole
share
Street food from Guadeloupe

Fourchette Créole makes bokit, a handmade dough coming from Guadeloupe (a French West Indian island). Served with salt fish or chicken accompanied with a creole sauce. Other options are Steak with blue cheese & caramelised onions, brie cheese, ham and a recently introduced a vegan patty made with lentils and sweet potatoes.