Their food is inspired by the Alehouses and Taverns, and the open fire cooking that were used at that time. The Duke uses the best fresh seasonal British produce they can find, and have a wonderful range of beers and a delicious and thoughtfully curated collection of wines.
You can also enjoy a selection of seasonal cocktails, perfect for the large beer garden. Pop in for a bite to eat from Monday – Friday all day from midday, Saturday brunch from 11am and Sunday for their roasting joints from the spit from midday.
Post from RICOH THETA. - Spherical Image - RICOH THETA